MON ÉGLISE – Merlot 2019

MON ÉGLISE – Merlot 2019Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure, then storage in new and perennial wooden barrels of various formats. Earthy flavours and aromas of plum and cocoa on the nose. Wonderfully aromatic on the palate, powerful with a pronounced tannin structure and a long finish. Certified vegan. NINE MILES Nine

Manual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure, then storage in new and perennial wooden barrels of various formats.

Earthy flavours and aromas of plum and cocoa on the nose. Wonderfully aromatic on the palate, powerful with a pronounced tannin structure and a long finish. Certified vegan.

NINE MILES

Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.

MARKUS SCHNEIDER

Markus Schneider from Ellerstadt in the Palatinate region is today one of the most famous winegrowers in Germany. Less than 25 years ago, his father delivered the little bit of red and white wine he had to the cooperative society. Today, almost 100 hectares of vineyards are turned into red, white, rosé and sparkling wine in the Markus Schneider winery.