Ryozen Unyu Santoku Knife, Sharpened, Special Steel Clad, Commemorative Engraving, Minimal Signs of Use, 180mm

Ryozen Unyu Santoku Knife, Sharpened, Special Steel Clad, Commemorative Engraving, Minimal Signs of Use, 180mmRyozen Unyu Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. This appears to be a commemorative item, but it is a very well made knife. It shows little sign of use. Although it is a laminated construction, it uses special steel, so the edge is more rust resistant while maintaining good sharpness. There are fine small scratches and sharpening marks, but it remains clean and fully usable.

Ryozen Unyu Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This appears to be a commemorative item, but it is a very well-made knife. It shows little sign of use. Although it is a laminated construction, it uses special steel, so the edge is more rust-resistant while maintaining good sharpness. There are fine small scratches and sharpening marks, but it remains clean and fully usable.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 祝落成 (Celebration of Completion), 菱善運輸 (Ryozen Unyu), 鍛錬 (Forged), DP, 特殊鋼割込 (Special Steel Laminated)

Length: 310mm
Blade Length: 180mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 145g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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