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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Karamu Barrelworks Creek 375mlThis beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2 years. Karamu Creek is ready to drink after
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2 years.
Karamu Creek is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
6.6% ABV
Shipping Notes
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Exchange/Return Notes
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