Peru

PeruOverview: This premium Peruvian coffee is roasted to a medium profile to highlight its natural sweetness, smooth texture, and vibrant acidity. Sourced from dedicated growers within the Cooperativa Agricola de Servicios Norandino, this coffee represents a strong commitment to quality, sustainability, and community driven agriculture. The coffee is grown in the highland regions of Piura and Amazonas, where elevations between 1,100 and 1,700 meters above

Overview:

This premium Peruvian coffee is roasted to a medium profile to highlight its natural sweetness, smooth texture, and vibrant acidity. Sourced from dedicated growers within the Cooperativa Agricola de Servicios Norandino, this coffee represents a strong commitment to quality, sustainability, and community-driven agriculture. The coffee is grown in the highland regions of Piura and Amazonas, where elevations between 1,100 and 1,700 meters above sea level provide ideal conditions for producing specialty-grade coffee.

In the cup, this single-origin Peruvian coffee delivers a refined tasting profile featuring notes of salted caramel and silky sweetness, complemented by bright citrus tones that add balance and clarity. The combination of Caturra, Bourbon, Catuai, Pache, and Catimor varieties contributes to a layered and well-structured flavor experience with a clean, lingering finish. Mineral-rich clay soils enhance complexity and mouthfeel, resulting in a smooth and approachable cup that appeals to a wide range of coffee drinkers.

The coffee undergoes a traditional gully-washed process, followed by careful sun drying, which enhances flavor transparency and consistency while preserving the coffee’s natural character. Grown and processed in Peru, this coffee is ideal for filter brewing and espresso, making it an excellent choice for those seeking a high-quality, ethically sourced specialty coffee with balanced sweetness, gentle acidity, and distinctive regional character.

Traits / attributes:

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Notes:

While these teas can support general wellness, they are not medical treatments. Individuals with chronic conditions, pregnancy, or those taking medication should consult a healthcare professional before using herbal teas regularly. When enjoyed sensibly, these teas and coffees can be a pleasant and supportive part of a healthy lifestyle.