Misono Stainless Molybdenum Steel Gyuto – Japanese Stainless Chef’s Knife

Misono Stainless Molybdenum Steel Gyuto – Japanese Stainless Chef’s KnifeThis Misono Gyuto is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and ideal

This Misono Gyuto is crafted from high-quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements.

The blade provides reliable cutting performance and is well-suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.

Misono is a well-known Japanese knife manufacturer based in Seki, Gifu, recognized for producing reliable and practical kitchen knives with consistent quality and performance.

This Gyuto is designed for users who value practicality, ease of maintenance, and stable cutting performance at an affordable price point.

 *Definition of Blade Length :the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.