Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Usubagata KnifeThis Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver esque blade is made from SUS410 stainless steel with a Takefu Shiro 2 core. The blade has a two tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while
This Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must-have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver-esque blade is made from SUS410 stainless steel with a Takefu-Shiro-2 core. The blade has a two-tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while adding almost nothing to the weight. This knife provides a great value for traditional Japanese quality.
Specifications
- Blade Length: 6.49"
- Overall Length: 11.30"
- Blade Material: SUS410 Stainless Steel w/ Takefu-Shiro-2 Core
- Blade Thickness: 0.06"
- Blade Hardness: 62-63 HRC
- Blade Style: Cleaver
- Blade Finish: Two-Tone
- Handle Material: Red Plywood
- Handle Thickness: 0.59"
- Weight: 3.8 oz.
- Made in Japan
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy