SKU: 17223205259

chinado curtimenta portugal

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Description

chinado curtimenta portugalTea leaves and lemongrass on the nose. Lovely freshness and great purity in the mouth. Grapefruit, green tea and some peachy richness, mineral under tones. Right level of acidity, soft tannins and a firm finish. Grape Varieties: Ferno Pires, Vital, Malvasia Rei and other Production: 3 663 bottles Vineyard: Organic (Uncertified) Average age of vines: 40 years Soil type: Clay, Limestone Cellar: Low Intervention Spontaneous fermentation Sulphites: 34 mg

Tea leaves and lemongrass on the nose. Lovely freshness and great purity in the mouth. Grapefruit, green tea and some peachy richness, mineral under tones. Right level of acidity, soft tannins and a firm finish.  

Grape Varieties: Fernão Pires, Vital, Malvasia-Rei and other
Production: 3 663 bottles
Vineyard:
- Organic (Uncertified)
- Average age of vines: 40 years
- Soil type: Clay, Limestone
Cellar:
- Low Intervention
- Spontaneous fermentation
- Sulphites: 34 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and Vegetarians
- Alcohol: 11,58%
- Residual sugars: 2,3 g/l
- Total acidity: 5,2g/l
- pH: 3,39

Winemaker’s notes: “Both plots where the grapes for this skin contact Chinado come from were harvested manually, between 427 August and 3 of September, into 15 Kg crates. A first selection of the grapes is done at the vineyard and then we check every bunch before de-steming, to ensure we only get the healthy grapes in. The grapes were then destemmed and maceration began. On the following day fermentation was on it’s way. The must remained with skins for 14 days and during that time all we do is a gentle delestage by hand twice a day. We then pressed the grapes into a stainless steel tank where fermentation continued until it was completed. The wine was racked during winter, blended and bottled the following spring”.

Crafted by João Tereso, a sound engineer who ventured into winemaking in 2017 to save his grandfather’s small plots of field-blend vines in Alcobaça, an hour north of Lisbon, Portugal.

 

Chinado Skin Contact 2024

Region: Lisboa

Colour: White

Grape Varieties: Fernão Pires, Vital, Malvasia-Rei and others

Production: 3 266 bottles

Technical Information

Vineyard

- Organic (Uncertified)

- Average age of vines: 40 years

- Soil type: Clay, Limestone

Cellar

- Low Intervention

- Spontaneous fermentation

- Sulfites: 39 mg/L

- Fining: Unfined

- Filtering: Unfiltered

- Suitable for Vegans and Vegetarians

- Alcohol: 12,15%

- Residual sugars: 2,3 g/l

- Total acidity: 5,3g/l

- pH: 3,47

Additional Information

Both plots where the grapes for this skin contact Chinado come from where harvested

manually, between the 6th and the 8th of September, into 15 Kg crates. THe vintage agve

us very well balanced grapes and harvest was on point to capture that balance. A first

selection of the grapes is done at the vineyard and then we check every bunch before

processing, to ensure we only get the best grapes in. The grapes were then de-stemed

and maceration began. The wine remained with skins for 12 days and during that time all

we do is gentle punchdowns by hand twice a day. We then pressed the grapes into a

stainless steel tank where fermentation continued until it was completed. The wine was

racked during winter, blended and bottled the following spring.

It shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the

mouth you get some stone fruit and mineral under tones, flanked by just the right amount

of acidity, soft tannins and a firm finish.

Chinado Curtimenta, the skin contact white…

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SKU: 17223205259

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