brume france

brume franceRipe melon, golden kiwi, oat and honeysuckle on the nose. Soft, creamy white wine with moderate accidity and a spicy herbal finish. Grapes: 50% Smillon 50% Sauvignon Blanc Alc. 13,5% Vintage 2023 cuve Brume vin de France Harvest date: September 17, 2023 BIO certified, environmental commitment In organic farming since 2018 certified Ecocert Clay limestone and sandy silty terroir Area 0. 5 ha Planting density: 5000 vines ha Average age of the vineyard:

Ripe melon, golden kiwi, oat and  honeysuckle on the nose. Soft, creamy white wine with moderate accidity and a spicy/herbal finish.

Grapes: 50% Sémillon 50% Sauvignon Blanc

Alc. 13,5% 

Vintage 2023 - cuvée Brume - vin de France

Harvest date:  September 17, 2023

BIO certified, environmental commitment In organic farming since 2018 certified Ecocert

Clay-limestone and sandy-silty terroir

Area 0.5 ha

Planting density: 5000 vines/ha

Average age of the vineyard: 30 years

Vinification:

Direct pressing, no sulfiting of the mout. Spontaneous and controlled alcoholic fermentation at 18°C with spontaneous malolactic fermentation. Ageing In ovoid concrete tank on fine lees.

Total SO2 mg/l less than 30

Crafted by Blandine and Jérémy Borde. "Le domaine s'étend sur 12ha, nous avons acheté Château Peylaby en 2017 et Planquette en 2021 nous sommes une propriété familiale qui travail dans le respect de la nature et de l'homme. Nous choyons notre environnement ainsi que les personnes avec qui nous travaillons".

Médoc, Bordeaux, France.