Bizerba GSPH 2019 Commercial Deli Slicer Fully Refurbished

Bizerba GSPH 2019 Commercial Deli Slicer Fully RefurbishedBizerba 2019 GSPH Commercial Deli Slicer Fully Refurbished Tested and Working The manual gravity slicer GSP H by Bizerba is a premium device that sets global benchmarks in ergonomics, hygiene, and safety. This manual slicer operates using gravity, making it user friendly even when slicing heavier products, thanks to its ergonomic, inclined carriage and precise Bizerba engineering. It is noted for its variety of versions, catering to different slicing

Bizerba 2019 GSPH Commercial Deli Slicer 

Fully Refurbished Tested and Working

The manual gravity slicer GSP H by Bizerba is a premium device that sets global benchmarks in ergonomics, hygiene, and safety. This manual slicer operates using gravity, making it user-friendly even when slicing heavier products, thanks to its ergonomic, inclined carriage and precise Bizerba engineering. It is noted for its variety of versions, catering to different slicing needs.

Ergonomic Design: The inclined carriage ensures ease of operation, reducing user fatigue.

Hygiene: With a focus on cleanliness, the GSP H features a drainage system to prevent liquid accumulation and an optional Ceraclean® surface for easy cleaning.

Safety: An optional safety package with “Illumination” indicates the machine’s operating state, reducing injury risks.

Versatility: The slicer is suitable for various environments, including kitchens, cafeterias, and sales counters.

Technical Sophistication: The GSP H comes with a powerful blade drive and can be equipped with Bizerba sharpeners that are dishwasher safe, ensuring no hygiene risk during sharpening.

The GSP H manual gravity slicer is particularly suitable as an all-rounder for food preparation and serving areas, offering a powerful and individual slicing experience for a range of products in manual mode. Its sophisticated design and material selection, along with elegant solutions like a lifting device, facilitate quick and easy cleaning.

This slicer is an ideal choice for businesses looking for a manual slicer that combines efficiency, safety, and hygiene. It meets the strictest international standards for safe and hygienic slicing without waste, making it a valuable addition to any commercial kitchen or food retail space. The focus on ergonomic design and user safety, along with its cleaning efficiency, makes the manual gravity slicer GSP H a standout product in its category.

We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales